Make lots of merry
White Candy Cane Bark Recipe
White Candy Cane Bark

Yields approximately six servings.


  • 2.5lbs white chocolate flavoured Merckens
  • 3/4 cups crushed candy canes
  • 1/4 tsp. peppermint extract


  1. Melt white chocolate flavoured Merckens either in a double boiler or in a bowl over a pot of boiling water.
  2. Stir in 1/2 cup of crushed candy cane (reserving 1/4 cup for decoration) then add peppermint extract into melted white chocolate flavoured Merckens and combine.
  3. Line an 8" square baking pan with wax paper.
  4. Pour and spread mixture onto wax paper.
  5. Sprinkle remaining 1/4 cup of crushed candy cane on top.
  6. Let cool completely before breaking into pieces.
  7. Keep refrigerated in a sealed container until ready to serve.