Montreal Steak Spice
Sprinkle Montreal steak spice liberally over both sides of a steak, lamb, hamburger or other meat. It also works well as an ingredient in spaghetti sauce. You can even enjoy Montreal steak spice as a seasoning sprinkled over your French fries.
Store in a cool, dry place in an airtight container.
Points of Interest
This dry spice rub used to flavour steak was made famous in Montreal. It traces its roots back to the city’s Eastern European Jewish immigrants, who first used this mix of spices to season and preserve smoked meats in Montreal delis. It’s a must for any spice rack.
Please note that not all products are available at all locations. Please check with your local Bulk Barn store.