Organic Kamut Flour
Organic kamut Khorasan (wheat). Contains wheat.
You can substitute kamut flour in any recipe calling for wheat flour, such as pasta, bread, waffles, cookies, crackers or baked goods. Kamut has a mild, somewhat sweet taste, which means you can often reduce or completely eliminate sugar in recipes calling for flour.
Store kamut flour in a sealed container or tightly wrapped, and keep in a cool, dry place for several months. You can also extend the shelf life by storing it in the refrigerator. Kamut flour can also be stored in the freezer for 6 to 12 months.
Points of Interest
Kamut is an ancient type of wheat related to the durum variety used in modern bread making. Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin B's and Vitamin E and unsaturated fatty acids. It is easy to digest and is generally well tolerated by those with a sensitivity to gluten. Kamut flour is not refined or bleached, and thus retains all its natural qualities. Use as a substitute for wheat in bread, cookies, cakes, muffins, crepes, pasta and breakfast cereal.
|Fat 2.5 g||4 %|
|Saturated 0.5 g||3 %|
|+ Trans 0 g|
|Cholesterol 0 mg|
|Sodium 4 mg||0 %|
|Carbohydrates 68 g||23 %|
|Fibre 2 g||8 %|
|Sugars 0 g|
|Protein 17 g|
|Vitamin A||0 %||Vitamin C||0 %|
|Calcium||0 %||Iron||40 %|
Please note that not all products are available at all locations. Please check with your local Bulk Barn store.