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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Anasazi Beans

    Anasazi Beans

    002869

    suggested uses:
    absorb marinades and vinaigrettes well, making them ideal for bean salads.
    well suited to southwestern cuisine.
    a hearty addition to soups, chilis and casseroles.
    can replace pinto beans in any application.

    also called "new mexico cave beans" are a small heirloom-variety legume related to the kidney bean.

    Ingredients:

    anasazi beans.

    Directions:

    suggested uses:
    absorb marinades and vinaigrettes well, making them ideal for bean salads.
    well suited to southwestern cuisine.
    a hearty addition to soups, chilis and casseroles.
    can replace pinto beans in any application.

    Allergens:

    may contain tree nuts, wheat, milk, soy, egg, sesame, mustard and/or sulphites.

    Extra Information:

    also called "new mexico cave beans" are a small heirloom-variety legume related to the kidney bean.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 30 mg 1 %
    Carbohydrate / Glucides 60 g 20 %
    Fibre / Fibres 26 g 104 %
    Sugars/ Sucres 3 g
    Protein / Proteines 23 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 6 %
    Calcium / Calcium 15 %
    Iron / Fer 40 %