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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Chicken Soup Mix No MSG, Low Sodium

    Chicken Soup Mix No MSG, Low Sodium

    000464

    combine 2 tsp (10 ml) of soup mix with 1 cup (250 ml) of boiling water and mix well. for larger quantities: use 3 tbsp (45 ml) of mix with 4 cups (approx. 1 l) of boiling water and mix well. for best results, simmer 3 minutes. for chicken gravy: combine 1 1/2 tbsp (23 ml) of corn starch with 1 cup (250 ml) of cold water, then add 3 tbsp (45 ml) of soup mix. cook over medium heat, stirring continuously until gravy thickens.

    Ingredients:

    corn syrup solids, dextrose, unbleached wheat flour, chicken fat (includes rosemary extract), onion powder, corn starch, guar gum, wheat flour, potassium chloride, spices, torula yeast, sugar, dehydrated chicken, flavour (includes celery), turmeric, tartrazine, disodium guanylate, disodium inosinate.

    Directions:

    combine 2 tsp (10 ml) of soup mix with 1 cup (250 ml) of boiling water and mix well. for larger quantities: use 3 tbsp (45 ml) of mix with 4 cups (approx. 1 l) of boiling water and mix well. for best results, simmer 3 minutes. for chicken gravy: combine 1 1/2 tbsp (23 ml) of corn starch with 1 cup (250 ml) of cold water, then add 3 tbsp (45 ml) of soup mix. cook over medium heat, stirring continuously until gravy thickens.

    Allergens:

    contains wheat. may contain sesame, milk, egg, fish, crustaceans, soy, mustard and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 410
    Fat / Lipides 10 g 13 %
    Saturated / satures 3 g
    + Trans / trans 0.1 g
    16 %
    Cholesterol / Cholesterol 5 g 2 %
    Sodium / Sodium 17 mg 1 %
    Carbohydrate / Glucides 81 g 27 %
    Fibre / Fibres 3 g 11 %
    Sugars/ Sucres 30 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 2 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 5 %

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