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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Dried Mango Slices

    Dried Mango Slices

    001729

    Ingredients:

    mango, cane sugar, calcium chloride, citric acid.

    Usage Tips:

    ready to enjoy as a snack, or add to your trail mixes, cereals, desserts and baked goods. dried mangos are also a great addition to savoury dishes, lending tropical flavour to rice, pork, chicken, as well as salsas and chutneys.

    dried mangos must be rehydrated in warm water for about 4 hours before adding to your recipe.

    Storage:

    store in the refrigerator in an airtight container for up to 6 months.

    Point of Interest:

    a tropical delight, these dried mango slices are perfect for eating on the go and also delicious incorporated into your favourite desserts and baking.

    Nutrition Facts
    Valeur nutritive

    Serving Size 30 g
    Portion 30 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 100
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 23 g 8 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 15 g
    Protein / Proteines 0 g
    Vitamin A / Vitamine A 10 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 3 %
    Iron / Fer 0 %

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