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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Flaked Nutritional Yeast

    Flaked Nutritional Yeast




    inactive yeast

    Usage Tips:

    use nutritional yeast to add flavour and nutritional content to sauces and gravies, mix it into scrambled eggs or tofu, or sprinkle it over salads, popcorn, pasta or baked potatoes. a typical daily serving size is one to two tablespoons.


    store in a cool, dry place.

    Point of Interest:

    nutritional yeast is yeast that is specifically cultivated as a food crop for use as a nutritional supplement and to add flavour to foods. it has a nutty, slightly sweet and cheese-like flavour. this yeast is flaked for easy use and it blends especially well with liquids. it can be used in almost any recipe – adding just a small amount will enhance its flavour.

    nutritional yeast should not be confused with baker’s yeast, which is used to make bread rise. nutritional yeast is an inactive yeast, meaning the yeast cells are not live and have no leavening power.

    Extra Information:


    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 390
    Fat / Lipides 5.5 g 8 %
    Saturated / satures 1 g
    + Trans / trans 0 g
    5 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 60 mg 3 %
    Carbohydrate / Glucides 38 g 13 %
    Fibre / Fibres 20 g 80 %
    Sugars/ Sucres 11 g
    Protein / Proteines 46 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 8 %
    Iron / Fer 80 %

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