Bulk Barn - French Onion Soup Mix

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Dietary Information:

Organic
Peanut Free
Vegan
Gluten-Free
Dairy Free
Non GMO

Ingredients:

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Directions for Use:

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Allergens:

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Usage Tips:

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Storage Tips:

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Points of Interest:

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Other:

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Nutrition Facts

Per [servingsize]

Calories [cal]% Daily Value*

Fat [fat] g [fatP] %

Saturated [satFat] g
+ Trans [tranFat] g [totalFatP] %

Carbohydrate [carbs] g

Fibre [fibre] g [fibreP] %

Sugars [sugar] g [sugar_percent] %

Sugar Alcohol 0 g

Protein [protein] g

Cholesterol [chol] mg

Sodium [sodium] mg [sodiumP] %

Potassium [potassium] mg[potassium_percent] %

Calcium [calcium_mg] mg[calciumP] %

Iron [iron_amt] mg[ironP] %

*5% or less is a little, 15% or more is a lot

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French Onion Soup Mix

000431

combine approximately a 1/4 cup (40 g) of french onion soup mix with 1 litre of cold water and mix well. bring to a boil. reduce heat and simmer for 15-20 minutes, stirring occasionally.

Ingredients:

sugars (glucose solids, dextrose, maltodextrin, sugar), dehydrated onions, salt, wheat flour, hydrolyzed soy protein, chicken fat (includes rosemary extract), corn starch, caramel, turmeric, tartrazine, yeast extract, silicon dioxide, disodium guanylate, disodium inosinate, guar gum, spices (includes celery), parsley, flavour.

Directions:

combine approximately a 1/4 cup (40 g) of french onion soup mix with 1 litre of cold water and mix well. bring to a boil. reduce heat and simmer for 15-20 minutes, stirring occasionally.

Allergens:

contains wheat and soy. may contain sesame, milk, egg, fish, crustaceans, sulphites and mustard.

Nutrition Facts
Valeur nutritive

Serving Size 100 g
Portion 100 g

% Daily Value
% valeur quotidienne

Calories / Calories 312

Fat / Lipides 3 g 4 %

Saturated / satures 0.9 g
+ Trans / trans 0 g 5 %

Cholesterol / Cholesterol 2 g 1 %

Sodium / Sodium 7671 mg 334 %

Carbohydrate / Glucides 65 g 22 %

Fibre / Fibres 4 g 14 %

Sugars/ Sucres 18 g

Sugar Alcohol/ Polyalcool 0 g

Protein / Proteines 9 g

Vitamin A / Vitamine A 0 %

Vitamin C / Vitamine C 0 %

Calcium / Calcium 7 %

Iron / Fer 11 %

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