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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Goji Berries

    Goji Berries

    001756

    goji berries are also known as wolfberries or western snowberries.  dried goji berries can be eaten raw or cooked. their taste is similar to that of raisins, although they may be drier, more tart than sweet, with a slight herbal scent. 
    they are often used in soups, combined with chicken or pork, vegetables and other herbs.

    Ingredients:

    dried goji berries

    Usage Tips:

    goji berries are an excellent healthy snack. a handful a day makes a great addition to children’s lunchboxes. they are also delicious in your muesli and cereals, yogurt or ice cream. try adding goji berries to your jams, pastries, pies, cookies, cakes, muffins or scones. you can even use them in smoothies, liquidized as a drink, in soups and stews, curries or sauces.

    Storage:

    store in a cool environment, away from air and heat. dried goji berries are shelf stable for a year or more under optimum conditions. no refrigeration is required. however, berries can be refrigerated to further extend their shelf life.

    Point of Interest:

    grown in the vast himalayan mountain region, goji berries have long been known for their health benefits in far eastern medicine. natural dried goji berries may be eaten raw or cooked, or reconstituted in hot water before using. their taste is somewhat similar to raisins

    Extra Information:

    goji berries are also known as wolfberries or western snowberries.  dried goji berries can be eaten raw or cooked. their taste is similar to that of raisins, although they may be drier, more tart than sweet, with a slight herbal scent. 
    they are often used in soups, combined with chicken or pork, vegetables and other herbs.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 0.4 g 1 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 300 mg 13 %
    Carbohydrate / Glucides 77 g 26 %
    Fibre / Fibres 13 g 52 %
    Sugars/ Sucres 46 g
    Protein / Proteines 14 g
    Vitamin A / Vitamine A 270 %
    Vitamin C / Vitamine C 80 %
    Calcium / Calcium 20 %
    Iron / Fer 50 %

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