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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Green Glacé Cherries, Whole & Broken

    Green Glacé Cherries, Whole & Broken

    001752

    Ingredients:

    cherries, sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, artificial flavour, colour including tartrazine, sulphiting agent, calcium chloride. may contain the occasional pit.

    Usage Tips:

    there are a variety of uses for glazed fruit, ranging from eating out of hand to wedding and christmas cakes, cookies, candy. a never ending list.

    Storage:

    store in a cool, dry place for up to 6 months. we do not recommend refrigeration or freezing.

    Point of Interest:

    glazed fruit has also been referred to as glace fruit and candied fruit. it has been given these names because it is fruit which has been preserved through a series of steeping in dense sugar syrup. after the fruit has absorbed as much sugar as possible, it is allowed to fully dry then it is packed into dry containers for storage.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 280
    Fat / Lipides 0.100000001490116 g 1 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 30 mg 1 %
    Carbohydrate / Glucides 69 g 23 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 62 g
    Protein / Proteines 0.200000002980232 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 8 %
    Iron / Fer 4 %

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