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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Ground Ginger

    Ground Ginger



    ginger. may contain sulphites and/or mustard.

    Usage Tips:

    ground ginger is used extensively in baking, and is included in many cake, cookie, pie and muffin recipes. it is also used in pickles, chutneys and curries. ground ginger also complements the flavour of many fruits, such as apples and melons.


    store in an airtight container in a cool, dark place.

    Point of Interest:

    ginger is the ground dried root of the ginger bulb. it has a sweet warm aroma and spicy flavour that is suited to a variety of dishes. ginger is an important ingredient in many cuisines including chinese, caribbean and indian cooking and is also a main ingredient in gingerbread cookies. it matches very well with fruit and enhances a wide variety of meat, fish and vegetable dishes. ground ginger has quite a different flavour from fresh ginger and the two are generally not substituted for one another. ground ginger is often an ingredient in indian curry powders and chinese five spice blends.

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