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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Meringue Powder

    Meringue Powder

    000951

    for one 8" pie
    9 level tbsps. meringue powder
    5 tbsps. warm water
    dash of flavouring (optional)
    for larger quantity
    454g (1lb) of meringue powder
    284ml (10oz) warm water
    place meringue powder and water in a bowl. stir until dissolved then whip at high speed until desired peak is obtained (approximately 7 minutes).
    royal icing:
    1 cup (1/2 lb) meringue powder
    3 1/2 cups (1 1/4 lbs) icing sugar lightly packed lump free
    140ml (5oz) hot tap water (100-120 °f)
    pinch of cream of tartar (optional)
    blend meringue powder and water at low speed for 1 minute. blend for 4-7 minutes at high speed until thick,soft peaks form.
    gradually blend in icing sugar (and cream of tartar if desired) while mixing at low speed. keep icing covered with a damp cloth while using. store in an airtight container, no need to refrigerate. reblend at low speed before use.
    note: keep all utensils completely grease-free for proper icing consistency.
    yield: 4 cups.
    **for stiffer icing,use less water.

    Ingredients:

    sugar, maltodextrin, corn syrup solids, dried egg white, gum arabic, calcium lactate, modified corn starch, lactic acid, sodium aluminum sulphate, cream of tartar, citric acid, cellulose gum, locust bean gum, xanthan gum, artificial flavour. contains egg.

    Directions:

    for one 8" pie
    9 level tbsps. meringue powder
    5 tbsps. warm water
    dash of flavouring (optional)
    for larger quantity
    454g (1lb) of meringue powder
    284ml (10oz) warm water
    place meringue powder and water in a bowl. stir until dissolved then whip at high speed until desired peak is obtained (approximately 7 minutes).
    royal icing:
    1 cup (1/2 lb) meringue powder
    3 1/2 cups (1 1/4 lbs) icing sugar lightly packed lump free
    140ml (5oz) hot tap water (100-120 °f)
    pinch of cream of tartar (optional)
    blend meringue powder and water at low speed for 1 minute. blend for 4-7 minutes at high speed until thick,soft peaks form.
    gradually blend in icing sugar (and cream of tartar if desired) while mixing at low speed. keep icing covered with a damp cloth while using. store in an airtight container, no need to refrigerate. reblend at low speed before use.
    note: keep all utensils completely grease-free for proper icing consistency.
    yield: 4 cups.
    **for stiffer icing,use less water.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 380
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 55 mg 2 %
    Carbohydrate / Glucides 96 g 32 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 83 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 0 %

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