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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Mung Beans

    Mung Beans


    Usage Tips:

    mung beans do not require presoaking. to cook, use 3 parts water to 1 part beans. bring the water to a boil, add the beans and let simmer, covered, for 45 minutes to an hour.


    store in an airtight container in cool, dry and dark place.

    Point of Interest:

    mung beans are traditionally used in indian and east asian cuisines. they appear in both savoury and sweet dishes, from soups to pastries, and are even made into noodles. in the west, the most popular use for mung bean is in the form of bean sprouts.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 347
    Fat / Lipides 1.20000004768372 g 2 %
    Saturated / satures 0.3 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 62 g 21 %
    Fibre / Fibres 16 g 64 %
    Sugars/ Sucres 7 g
    Protein / Proteines 24 g
    Vitamin A / Vitamine A 15 %
    Vitamin C / Vitamine C 15 %
    Calcium / Calcium 20 %
    Iron / Fer 80 %

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