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    • Home > Products > Pasta & Rice > Chick Pea Fusilli Made Without Wheat Ingredients

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

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    Chick Pea Fusilli Made Without Wheat Ingredients

    Chick Pea Fusilli Made Without Wheat Ingredients

    002979

    1. in a large pot, bring to a boil 4l (16 cups) of water for 340 g (12 oz) of pasta. add 1 tablespoon of salt, if desired. 2. add pasta and cook uncovered, stirring occasionally, for about 4-6 min or until al dente. do not overcook. 3. rinse with cold water. drain well. can be served with any kind of pasta sauce.

    Ingredients:

    chickpeas.

    Directions:

    1. in a large pot, bring to a boil 4l (16 cups) of water for 340 g (12 oz) of pasta. add 1 tablespoon of salt, if desired. 2. add pasta and cook uncovered, stirring occasionally, for about 4-6 min or until al dente. do not overcook. 3. rinse with cold water. drain well. can be served with any kind of pasta sauce.

    Allergens:

    may contain traces of gluten.

    Nutrition Facts
    Valeur nutritive

    Serving Size 85 g
    Portion 85 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 300
    Fat / Lipides 4.5 g 6 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g     2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 4 mg 0 %
    Carbohydrate / Glucides 50 g 17 %
    Fibre / Fibres 10 g 36 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 19 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 19 %
     
     
     


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