Too busy to shop in store? ORDER ONLINE! CLICK HERE ..

For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
  • Search

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • [n]
    [price]
    Product selection and availability may vary by location.

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Organic Quinoa Macaroni Made Without Wheat Ingredients

    Organic Quinoa Macaroni Made Without Wheat Ingredients

    002990

    bring 3-4 liters of water to a boil. add salt if desired. when the water is boiling, add the pasta and stir often. cook for 4 minutes for an al dente texture and 1 - 2 extra minutes for a regular texture. drain and rinse promptly with cold water. serve immediately with your favourtie sauce and condiments.

    Ingredients:

    white rice flour, white quinoa flour and red quinoa flour.

    Directions:

    bring 3-4 liters of water to a boil. add salt if desired. when the water is boiling, add the pasta and stir often. cook for 4 minutes for an al dente texture and 1 - 2 extra minutes for a regular texture. drain and rinse promptly with cold water. serve immediately with your favourtie sauce and condiments.

    Allergens:

    directions: bring 3-4 liters of water to a boil. add salt if desired. when the water is boiling, add the pasta and stir often. cook for 4 minutes for an al dente texture and 1 - 2 extra minutes for a regular texture. drain and rinse promptly with cold water. serve immediately with your favourtie sauce and condiments.

    Nutrition Facts
    Valeur nutritive

    Serving Size 3/4 cup dry (85 g)
    Portion 3/4 cup dry (85 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 320
    Fat / Lipides 2 g 3 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3 mg 0 %
    Carbohydrate / Glucides 69 g 23 %
    Fibre / Fibres 6 g 21 %
    Sugars/ Sucres 1 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 1 %
    Iron / Fer 8 %