Ingredients:

sugar, enriched wheat flour, cocoa powder, baking powder, modified milk ingredients, soya oil, corn starch, salt, natural flavour, carboxymethyl cellulose, allura red.

Directions:

for cake:
3 cups (580 g) red velvet cake & muffin mix
3 large eggs
2/3 cup (160 ml) vegetable oil
3/4 cup + 3 tbsp (230 ml) water

1. preheat oven to 350°f
2. place all ingredients into a mixing bowl and mix for 1 minute on low speed.
3. scrape down the sides of the bowl and mix for 4 minutes on medium speed.
4. grease sides and bottom of two 8" cake pans.
5. divide batter into cake pans and bake for 35-40 minutes or until a toothpick inserted comes out dry.

for muffins/cupcakes:
3 3/4 cups + 2 tbsp (750 g) red velvet cake & muffin mix
4 large eggs
1/2 cup (120 ml) vegetable oil
3/4 cup + 1 tbsp (200 ml) water

1. preheat oven to 350°f
2. place all ingredients into a mixing bowl and mix for 1 minute on low speed.
3. scrape down the sides of the bowl and mix for 4 minutes on medium speed, scraping bowl occasionally.
4. line 2 muffin/cupcake tins with paper cups and fill 2/3 with batter.
5. bake for 20-25 minutes, or until a toothpick inserted comes out dry.
yields: approximately 24 cupcakes or 18 muffins.

Allergens:

contains wheat, milk and soy. may contain egg and sulphites.