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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Seafood Chowder Soup Base

    Seafood Chowder Soup Base

    000428

    combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.

    Ingredients:

    corn syrup solids, wheat flour, dehydrated vegetables (potatoes (contains mono and diglycerides, sodium phosphate, sodium bisulfite, bht), onions, red peppers, leeks, carrots (tapioca starch)), salt, dehydrated yellow peas, corn starch, dextrose, chicken fat (includes rosemary extract), hydrolyzed soy protein, autolyzed yeast extract, disodium guanylate, disodium inosinate, parsley, flavour, citric acid, artificial colour including tartrazine, spices, sugar, sulphites. contains wheat, soy and sulphites.

    Directions:

    combine approximately 1/2 cup (80g) of seafood chowder soup base with 2 2/5 cups (600 ml) of cold water by stirring with a whisk. bring to a boil and stir in 1 3/5 cups (400 ml) of milk. add 160 g seafood of your choice. reduce heat and allow to simmer 15 minutes, stirring occasionally.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 330
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.4 g
    + Trans / trans 0 g
    2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 4680 mg 195 %
    Carbohydrate / Glucides 74 g 25 %
    Fibre / Fibres 5 g 20 %
    Sugars/ Sucres 9 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 10 %
    Calcium / Calcium 4 %
    Iron / Fer 60 %

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