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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Slivered Almonds, Blanched

    Slivered Almonds, Blanched

    001790

    Ingredients:

    blanched slivered almonds.

    note: ground almonds are also known as almond flour.

    Storage:

    store almonds in a cool, dry place away from all heat sources. avoid prolonged exposure to direct sunlight, which tends to darken shelled almonds and decrease their stability. almonds may be permeated by strong odours and should never be stored with pungent commodities such as onions, apples, fish etc. almonds can be freezer stored. it extends the shelf life of almonds significantly. however, proper packaging (airtight, plastic or glass container) must be used to seal the almonds, to protect from ice formation and moisture, which can result in mold.

    Point of Interest:

    blanching is a thermal process that is used by almond processors to remove almond skins. if you think almonds are just for almond bark, or to satisfy that mid afternoon hunger, you’re in for a pleasant surprise.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 590
    Fat / Lipides 53 g 82 %
    Saturated / satures 4 g
    + Trans / trans 0 g
    20 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 20 mg 1 %
    Carbohydrate / Glucides 19 g 6 %
    Fibre / Fibres 10 g 40 %
    Sugars/ Sucres 5 g
    Protein / Proteines 21 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 30 %
    Iron / Fer 35 %

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