Ingredients:

wheat flour unbleached, san francisco style sourdough (wheat flour, salt, fumaric acid, sunflower oil, sodium diacetate, lactic acid, modified palm oil, silicon dioxide, ascorbic acid, l-cysteine hydrochloride, amylase), sugar, shortening powder (coconut oil, maltodextrin, sodium caseinate, monoglycerides, dipotassium phosphate, silicon dioxide), whey powder, wheat gluten, malt flour.

Directions:

bread machine instructions: for a 1 1/2 lb size loaf, measure 1 1/2 cups (375 ml) of water, 4 cups of mix (500 g) and 2 tsp. (6 g) of dry active or instant yeast. select a basic white bread cycle in the bread maker. for best results, use french bread cycle. note: every bread machine behaves differently. some adjustments may be necessary depending on the dough consistency desired. if dough is too runny or sticky add 1-2 tbsp. of mix. if the dough is too firm or stiff, add 1-2 tbsp. of water.

Allergens:

contains wheat and milk. may contain peanuts, tree nuts, eggs, sesame, soy, mustard and sulphites.