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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Spicy Northern Soup Mix

    Spicy Northern Soup Mix

    002693

    for a single serving:
    add 1/4 cup (24 g) of soup mix to 1 1/4 cup (310 ml) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 minutes. season to taste.

    for a larger serving:
    add 1 cup (96 g) of soup mix to 5 cups (1.25 l) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 - 90 minutes. season to taste.

    Ingredients:

    black beans, lima beans, christmas beans, tongue of fire beans, small red beans, black turtle beans, small white beans, pink beans, garbanzo beans, green and yellow split peas, great northern beans, pinto beans, lentils, whole kernel corn, green jalapenos, red & green bell peppers, green chili peppers.

    Directions:

    for a single serving:
    add 1/4 cup (24 g) of soup mix to 1 1/4 cup (310 ml) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 minutes. season to taste.

    for a larger serving:
    add 1 cup (96 g) of soup mix to 5 cups (1.25 l) of liquid (water, chicken, vegetable or beef broth). bring to a boil for 5 minutes, then a strong simmer, covered for 60 - 90 minutes. season to taste.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 330
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 190 mg 8 %
    Carbohydrate / Glucides 42 g 14 %
    Fibre / Fibres 25 g 100 %
    Sugars/ Sucres 0 g
    Protein / Proteines 17 g
    Vitamin A / Vitamine A 16 %
    Vitamin C / Vitamine C 40 %
    Calcium / Calcium 40 %
    Iron / Fer 25 %

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