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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Tomato Vegetable With Beans Soup Base

    Tomato Vegetable With Beans Soup Base

    002407

    to make 4 cups (1l) of soup, boil 4 cups (1l) of water, add 1 cup (100g) of tomato vegetable with beans soup base, stir well and bring back to a boil. cover and simmer for 20 minutes or until vegetables are tender. stir occasionally.

    Ingredients:

    crushed beans, dehydrated vegetables (tomatoes, onions, carrots, celery, garlic), potato starch, salt, rice, corn syrup solids, hydrolyzed plant proteins (corn), canola oil, spices, disodium inosinate, disodium guanylate, sulphites. contains sulphites.

    Directions:

    to make 4 cups (1l) of soup, boil 4 cups (1l) of water, add 1 cup (100g) of tomato vegetable with beans soup base, stir well and bring back to a boil. cover and simmer for 20 minutes or until vegetables are tender. stir occasionally.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2.5 g 4 %
    Saturated / satures 0.5 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3500 mg 150 %
    Carbohydrate / Glucides 75 g 25 %
    Fibre / Fibres 14 g 56 %
    Sugars/ Sucres 10 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 90 %
    Vitamin C / Vitamine C 60 %
    Calcium / Calcium 20 %
    Iron / Fer 45 %

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