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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Vegetarian Soup Base

    Vegetarian Soup Base

    002989

    combine 1 1/2 tbsp of vegetarian soup base with 1 cup (250 ml) of boiling water and mix well.

    Ingredients:

    maltodextrin, dextrose, salt, flavour (autolysed yeast extract, salt), yeast extract, dehydrated vegetables (cauliflower, leek, broccoli), citric acid, disodium inosinate and guanylate, spices, polysorbate 80 (mfg aid)

    Directions:

    combine 1 1/2 tbsp of vegetarian soup base with 1 cup (250 ml) of boiling water and mix well.

    Allergens:

    may contain wheat, milk, eggs, soy, sesame, mustard, sulphites, fish and/or shellfish.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100g
    Portion 100g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 0.5 g 1 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 4520 mg 188 %
    Carbohydrate / Glucides 78 g 26 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 27 g
    Protein / Proteines 3 g
    Vitamin A / Vitamine A 30 %
    Vitamin C / Vitamine C 12 %
    Calcium / Calcium 2 %
    Iron / Fer 8 %

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