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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO



    Directions for Use:




    Usage Tips:


    Storage Tips:


    Points of Interest:




    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    White Confectionary Coating

    White Confectionary Coating


    can be melted down and used for molds as well as many other baking applications. use according to your recipe.


    sugar, hydrogenated palm kernel oil, whey powder, powdered whey protein concentrate, whole milk powder, cocoa butter, soya lecithin, titanium dioxide, natural flavour.


    can be melted down and used for molds as well as many other baking applications. use according to your recipe.


    contains milk and soy.

    may contain peanuts, tree nuts, wheat and/or sulphites.

    Usage Tips:

    how to melt :

    this product melts better and faster at lower temperatures. working temperature should be around 40 to 45°c. to melt, place in the top of a double boiler over simmering water, stirring often. be careful not to let any water or steam come in contact. remove from heat as soon as melted and stir until smooth. use as desired.

    alternatively, you can melt in the microwave. place in a microwave-safe bowl and melt on medium setting for 20 seconds at a time. stir after each interval. this is important as product may scorch more easily than dark or milk chocolate. repeat until melted. use as desired.

    tempering :

    in molding and candy-making applications, this product must be tempered to give the final result the proper gloss, hardness and texture. tempering is the process of heating and re-cooling to create stable cocoa butter crystals. when melted, the molecules of fat (cocoa butter) separate. tempering puts them back together. this is what creates the proper cocoa butter crystallization that makes the coating shiny, velvety and uniformly coloured.

    to temper on the stovetop:

    • using a double boiler and a candy thermometer, melt approximately 90% of the coating completely at 45–50°c (104–122°f) while saving 10% of your coating for step 2. stir for approximately 3 minutes until evenly distributed.
    • reset temperature to 29°c (84°f) for dark and 27°c (80°f) for milk and white. add the last few pieces as the temperature drops to the new setting. once melted and has reached the required heat, stir for 2 minutes at that temperature to attain even consistency.
    • increase the temperature by 3°c (5°f) (for all types) to achieve the “working temperature”. the coating is now tempered and ready to use. the coating should remain at working temperature until the final product is produced.
    • once the final product is produced, allow product to cool to 15°c (59°f) preferably in a cold, dry room. do not refrigerate.


    this product will last for about 9 months when stored in a cool, dry place.

    Point of Interest:

    though technically not a chocolate because it contains no chocolate liquor, this product is nonetheless popular for use in baking and eating on account of its smooth, creamy flavour. this product is great for use in baked goods such as cookies, muffins and cakes, as well as in ice cream, dairy desserts and candy making.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 540
    Fat / Lipides 29 g 50 %
    Saturated / satures 29 g
    + Trans / trans 0.6 g
    148 %
    Cholesterol / Cholesterol 5 g 2 %
    Sodium / Sodium 150 mg 6 %
    Carbohydrate / Glucides 58 g 19 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 57 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 7 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 15 %
    Iron / Fer 0 %

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