Happy Halloween
Chocolate Halloween Bark


  • 3 cups Semi-sweet Chocolate Chips
  • 2 cups of chopped assorted candy;
    • Candy Corn
    • Mellocreme Pumpkins
    • Mini Reese Pieces
    • Reese's Mini Peanut Butter Cups
    • Scary Smarties
    • Candy eyeballs


  • Melt the Semi-sweet Chocolate Chips in a double boiler or microwave and stir.
  • Line a baking sheet with a silicone mat or parchment paper and pour the melted chocolate. Spread evenly using a spatula.
  • Evenly sprinkle the chopped assorted candy over the chocolate.
  • Chill in the refrigerator for 30-45 minutes until hardened.
  • Once hardened, remove from the baking sheet and cut into pieces.
  • Serve right away, or keep in an air-tight container in a cool place until ready to serve.

Yield: Approx. 10 servings (yield may vary depending on size of bark pieces)