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Coco-Berry Energy Balls

Ingredients

• 1 cup raw cashews
• 1 tbsp coconut oil
• 1/2 cup shredded coconut + more for coating
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup dried cranberries

Directions

1. Soak the dried cranberries in boiling water for 5-10 minutes;
2. In a food processor, add the cashews and coconut oil - pulse until the mixture is crumbly;
3. Add the 1/2 cup shredded coconut, salt, vanilla extract and drained dried cranberries – pulse until everything is combined.
4. If the mixture seems too wet, add a bit more coconut. If it's too dry, add a bit more cranberries. It should hold together when lightly squeezed;
5. Roll into balls of desired size and cover in coconut shreds;
6. Bon appétit!

 

Thanks to @veganmontreal

 

 

 

 

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