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Easter Bars

Ingredients

• 1.5 cups (180g) Graham Wafers
• 1/4 cup (60g) Butter, melted
• 1 can Sweetened Condensed Coconut Milk
• 1/2 cup (50g) Quick Rolled Oats
• 1 cup (170g) Semi-Sweet Chocolate Chips, Jumbo
• 1 cup (170g) Butterscotch Chips
• 1/2 cup (20g) Sweetened Flaked Coconut
• 1/2 cup (135g) Chocolate Malted Eggs, chopped

Directions

1. Preheat the oven to 350°F. Line a 8x8 baking dish with parchment paper. Set aside.
2. In a medium sized bowl combine the graham wafers and butter. Press the graham mixture evenly into the pan.
3. Pour the sweetened condensed coconut milk over the graham base. Sprinkle the quicks oats on top.
4. Add the semi-sweet chocolate chips, butterscotch chips, sweetened coconut flakes, and chopped chocolate malted eggs.
5. Bake for about 35-40 minutes, or until the top is a nice golden colour and bubbling.
6. Remove from the bake and allow to fully cool before slicing.

 

Note:

Store in an airtight container at room temperature for up to 3 days or in the freezer for a month.

 

Prep Time: 15 Minutes
Bake Time: 35-40 Minutes
Total Time: 50-55 Minutes
Yield: 12 Squares

 

 

 

 

 

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