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Gluten-Free Vanilla Donuts with Chocolate Icing

Ingredients

• 1 cup (90g) Oat Flour*
• 1/4 cup (30g) Coconut Flour
• 2 tsp Baking Powder
• 1/8 tsp Sea Salt
• 2 Eggs
• 1/2 cup (85g) Organic Coconut Palm Sugar
• 2 tsp Pure Vanilla Extract
• 1 cup (240ml) Unsweetened Coconut Milk
• 1 cup (170g) Semi-sweet Chocolate Chips
• 1 tsp Coconut Oil
• Sprinkles

Directions

1. Preheat the oven to 350°F and grease donut molds with coconut oil. Set aside.
2. In a large mixing bowl, combine the oat flour, coconut flour, baking powder and salt.
3. In another bowl, combine the eggs, coconut palm sugar, vanilla extract and coconut milk.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Fill each mold about 3/4 of the way full. Bake for 23-25 minutes or until you can insert a toothpick and it comes out clean. Let the donuts cool for 15 to 20 minutes.
6. Once the donuts have cooled, make the icing by placing a saucepan over medium heat with about an inch of water. Bring to a simmer then turn the heat to low and place a heat-proof bowl on top. The bowl shouldn't be touching the water. Add the chocolate and coconut oil to the bowl and continuously stir until the chocolate has melted.
7. Remove the bowl from the pot and let the chocolate cool for a few minutes. Dip the top of each donut into the chocolate and twirl it to ensure it gets covered. Add desired sprinkles on top. Enjoy!

 

Notes:

*To ensure this is completely gluten-free, use certified gluten-free oat flour like Only Oats Gluten-Free Oat Flour.

 

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Yield: 9 Donuts

 

 

 

 

 

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