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Reindeer Pretzels

Ingredients

• Pretzel Rods
• Belgian Milk Chocolate Wafers
• Candy Eyeballs
• M&M's Plain Chocolate Candies

Directions

1. Dip pretzels in melted chocolate. (Visit bulbarn.ca for melting directions)
2. Tap off the excess chocolate.
3. Place 2 dipped pretzels side by side on a tray lined with parchment.
4. Place on candy eyes and nose.
5. Let harden until firm. *You can pop them in the refrigerator to speed up the process!
6. Store in an airtight container.

 

Thank you to Jennifer Kalynuik @jenniferkalynuik

 

 

 

 

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www.bulkbarn.ca