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Classic Buttery Sugar Cookie

Ingredients

• This classic buttery sugar cookie recipe is the perfect holiday treat! Pair with Wilton icing decorations, pipe with icing or just enjoy as-is.

 

Tools

• Wilton 12 Cavity Cookie Shapes Pan

 

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 1/2 teaspoons Pure Vanilla Extract, 4 Oz.
• 1/2 teaspoon Imitation Almond Extract, 2 oz.
• 2 3/4 cups all-purpose flour
• 1 teaspoon salt

 

Directions

1. Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray.
2. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended.
3. Press dough into cavities, filling 2/3 full.
4. Bake 9-10 minutes or until light brown around edges.
5. Cool in pan 5 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid.

 

Prep Time: 20 min
Total Time: 1 hr
Skill Level: Beginner

 

 

 

 

 

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