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Sour Candy Lemonade Popsicles

Ingredients

• 1/2 cup Lemonade
• 1/2 Lemon (juiced)
• 1/2 Lime (juiced)
• 1 cup Unsweetened Coconut Yogurt
• 3 tbsps Pure Maple Syrup
• 1/2 - 1 cup Sour Candy (Sour Keys and Sour Gummi Bears)

Directions

1. In a blender, add the lemonade, lemon juice, lime juice, yogurt and maple syrup. Blend until smooth.
2. Prepare a popsicle mold by placing a few candies in each mold. Add the popsicle sticks (depending on the type of mold you're using). Pour the lemonade mixture into each mold.
3. Place in the freezer for at least six hours or until completely frozen. Remove from the popsicle molds and enjoy!

 

Notes:

1. The size of your popsicle molds will determine how many servings you get.
2. The candy in the popsicles does become hard but once you are eating the popsicle and it thaws, they become softer.
3. Separation may occur due to the liquid separating from the coconut yogurt and how the popsicles freeze.

 

Yield: 5-6 *
Prep time: 15 Minutes
Total Time: 6 hrs 30 Minutes

 

 

 

 

 

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