Easter Rocky Road
Ingredients
- 300g Belgian Milk Chocolate Wafers
- 50g Dried Strawberries
- 50g Whole Blanched Almonds
- 25g Mini Marshmallows
- 25g Crispy Puffed Brown Rice
- 100g Chocolate Petite Eggs
- 80g Belgian White Chocolate Wafers
Directions
- Melt the chocolate slowly (30 sec interval) in the microwave, reserving 80 grams of chocolate. Make sure to not overheat the chocolate. Once the chocolate is melted, add in the remaining 80 grams of chocolate and stir until smooth.
- Add in the remaining ingredients and stir until coated.
- Pour into a standard loaf pan and top with additional chocolate petite eggs (optional).
- Melt Belgian White Chocolate Wafers in the microwave (30second intervals) until smooth.
- Drizzle the melted wafers on top of the chocolate mixture.
- Once the chocolate has fully set; slice and enjoy!
Thanks to @elizabeth_tharakan
www.bulkbarn.ca