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Reindeer Pretzels

Ingredients

• Pretzel Rods
• Belgian Milk Chocolate Wafers
• Candy Eyeballs
• M&M's Plain Chocolate Candies

Directions

• Dip pretzels in melted chocolate. (Visit bulbarn.ca for melting directions)
• Tap off the excess chocolate.
• Place 2 dipped pretzels side by side on a tray lined with parchment.
• Place on candy eyes and nose.
• Let harden until firm. *You can pop them in the refrigerator to speed up the process!
• Store in an airtight container.

 

Thanks to @littlelovelifestyle

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www.bulkbarn.ca