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    • Home > Products > Pasta & Rice > Parmesan Cheese Grated

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Parmesan Cheese Grated

    Parmesan Cheese Grated

    001697

    Ingredients:

    milk, milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme and/or lipase, cellulose, sorbic acid. contains milk. may contain calcium chloride.

    Usage Tips:

    excellent sprinkled over pasta, salads, eggs, soup and vegetables. gives sauces a full, rich flavour.

    Point of Interest:

    this product is a high quality domestic parmesan cheese made to old world european flavour standards. it is a flavourful and aromatic cheese that is great as is, or when used in various cooking preparations.

    Nutrition Facts
    Valeur nutritive

    Serving Size 2 tbsp (15 g)
    Portion 2 tbsp (15 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 60
    Fat / Lipides 4 g 6 %
    Saturated / satures 3 g
    + Trans / trans 0.200000002980232 g     16 %
    Cholesterol / Cholesterol 15 g 5 %
    Sodium / Sodium 210 mg 9 %
    Carbohydrate / Glucides 2 g 1 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 10 %
    Iron / Fer 0 %
     
     
     


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