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    • Home > Products > Pasta & Rice > All Vegetable Bug Shape Pasta

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Save

    All Vegetable Bug Shape Pasta

    All Vegetable Bug Shape Pasta

    002638

    boil water, add pasta. return to boil. cook for 4-6 minutes, stirring occasionally.

    Ingredients:

    durum wheat semolina, dehydrated spinach, dehydrated tomato, niacin, folic acid, ferrous sulphate, riboflavin, thiamine mononitrate.

    Directions:

    boil water, add pasta. return to boil. cook for 4-6 minutes, stirring occasionally.

    Allergens:

    contains wheat. may contain egg. directions: boil water, add pasta. return to boil. cook for 4-6 minutes, stirring occasionally.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g     1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 74 g 25 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 3 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 2 %
    Vitamin C / Vitamine C 2 %
    Calcium / Calcium 2 %
    Iron / Fer 20 %

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