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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Arrowroot Flour, Made Without Wheat Ingredients

    Arrowroot Flour, Made Without Wheat Ingredients

    000200

     

     

    Ingredients:

    arrowroot starch, sulfur dioxide.

    Directions:

     

    Allergens:

     

    Usage Tips:

    arrowroot flour can be used to thicken gravies, sauces and puddings, or used in baked products such as pies, cake fillings, desserts or confectionary. in cooking, it is a transparent, odorless, pleasant tasting ingredient. because of its finer grains, arrowroot flour cooks more quickly at a lower temperature than other flours.

    Storage:

     

    Point of Interest:

    arrowroot flour, also known as arrowroot starch, originates from thailand and is obtained from the tuber of the arrowroot plant (marantha arundinaceae). the root is harvested, washed, dried, and then ground into a fine, white powder.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 88 g 29 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 0 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0.3 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 6 %
    Iron / Fer 2 %

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