Ingredients:

sugar, palm kernel oil, carob powder,soy lecithin, sorbitan tristearate. contains soy

Usage Tips:

use in cakes, cookies or any recipe calling for chocolate chips or chocolate pieces. carob chips can also be used in tandem with chocolate to cut the richness and add earthier flavour and depth to chocolate desserts. great substitute for those unable to eat chocolate.

Storage:

store in a tightly sealed container in a cool, dry place for up to 12 months.

Point of Interest:

naturally sweet, carob chips are used as an ingredient in cakes and cookies, often as a substitute for chocolate chips. it is made from carob powder, which is derived from the fruit of the carob plant. the appearance of carob chips is similar to regular chocolate chips, although its flavour is more mellow and earthier than chocolate.