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    • Home > Products > Sugars,Flours & Mixes > Chick Pea Flour

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

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    Storage Tips:

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    Points of Interest:

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    Other:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Chick Pea Flour

    Chick Pea Flour

    000341

     

     

    Ingredients:

     

    Directions:

     

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

    chick pea flour is ground from raw, whole chick peas (garbanzo beans). it can be used, with other seasonings, to thicken soups and gravies and can also be made into a batter to coat vegetables for fritters (indian cooking). another use is in the making of pie crust as a gluten-free flour. it can also be combined with other flours, such as sweet rice flour, to make cookies or crackers in gluten-free recipes. may contain wheat.

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 390
    Fat / Lipides 6 g 9 %
    Saturated / satures 0.6 g
    + Trans / trans 0 g     3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 24 mg 1 %
    Carbohydrate / Glucides 58 g 19 %
    Fibre / Fibres 11 g 44 %
    Sugars/ Sucres 11 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 22 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 15 %
    Iron / Fer 60 %

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