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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Cookie Dough Mix

    Cookie Dough Mix

    000312

    3 cups (450 g) cookie dough mix
    1/4 cup (50 ml) water
    mix water and cookie dough mix on low speed with electric mixer until a stiff dough is formed. if desired add chocolate chips, your favourite flavoured chips or nuts to the dough. if using cookie cutters, chill before rolling then cut shapes.
    bake on cookie sheet at 375° f for 10 - 15 minutes.
    yields: 2 dozen, 3" drop cookies

    Ingredients:

    wheat flour, sugar, vegetable oil shortenting, (canola oil, modified palm and palm kernel oil), dextrose, whey solids, vegetable oil, sodium bicarbonate, salt, artificial flavour. trans fat free. may contain traces of eggs, soy, sulphites and sesame seeds. manufactured in the same facility which processes products containing tree nuts and msg/glutamates.

    Directions:

    3 cups (450 g) cookie dough mix
    1/4 cup (50 ml) water
    mix water and cookie dough mix on low speed with electric mixer until a stiff dough is formed. if desired add chocolate chips, your favourite flavoured chips or nuts to the dough. if using cookie cutters, chill before rolling then cut shapes.
    bake on cookie sheet at 375° f for 10 - 15 minutes.
    yields: 2 dozen, 3" drop cookies

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 450
    Fat / Lipides 17 g 26 %
    Saturated / satures 2 g
    + Trans / trans 0.200000002980232 g
    11 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 540 mg 23 %
    Carbohydrate / Glucides 70 g 23 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 36 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 5 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 4 %
    Iron / Fer 20 %

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