Bulk Barn - Cooking with Penne, Colourful

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Dietary Information:

Organic
Peanut Free
Vegan
Gluten-Free
Dairy Free
Non GMO

Ingredients:

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Directions for Use:

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Allergens:

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Usage Tips:

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Storage Tips:

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Points of Interest:

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Other:

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Nutrition Facts

Per [servingsize]

Calories [cal]% Daily Value*

Fat [fat] g [fatP] %

Saturated [satFat] g
+ Trans [tranFat] g [totalFatP] %

Carbohydrate [carbs] g

Fibre [fibre] g [fibreP] %

Sugars [sugar] g [sugar_percent] %

Sugar Alcohol 0 g

Protein [protein] g

Cholesterol [chol] mg

Sodium [sodium] mg [sodiumP] %

Potassium [potassium] mg[potassium_percent] %

Calcium [calcium_mg] mg[calciumP] %

Iron [iron_amt] mg[ironP] %

*5% or less is a little, 15% or more is a lot

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Cooking With Penne Pasta

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1. boil 3 l of water for every 100 g of pasta 2. add 1.5 tsp of salt for every 1 l of water. 3. when the water boils, pour in the pasta without mixing. 4. after 5 minutes stir pasta gently. 5. cook for a total of 10 minutes for al dente to 12 minutes for well cooked pasta. 6. drain and serve.

Ingredients:

durum wheat semolina, water, beetroot, black carrot, spinach, turmeric, paprika.

Directions:

Allergens:

contains wheat. may contain soy, mustard, egg, and shellfish (cuttlefish).

Nutrition Facts
Valeur nutritive

Serving Size 2/3 cup (56 g)
Portion 2/3 cup (56 g)

% Daily Value
% valeur quotidienne

Calories / Calories 207

Fat / Lipides 1 g 1 %

Saturated / satures 0 g
+ Trans / trans 0 g 0 %

Cholesterol / Cholesterol 0 g 0 %

Sodium / Sodium 0 mg 0 %

Carbohydrate / Glucides 42 g 14 %

Fibre / Fibres 2 g 7 %

Sugars/ Sucres 2 g

Sugar Alcohol/ Polyalcool 0 g

Protein / Proteines 6 g

Vitamin A / Vitamine A 0 %

Vitamin C / Vitamine C 0 %

Calcium / Calcium 0 %

Iron / Fer 3 %

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Cooking With Penne Pasta

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