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    • Home > Products > Beans & Soup Mixes > Dried Mixed Vegetable Flakes

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Dried Mixed Vegetable Flakes

    Dried Mixed Vegetable Flakes

    000418

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins.

    Ingredients:

    dehydrated vegetables (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage).

    Directions:

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins.

    Allergens:

    may contain soy, sesame, mustard, wheat, sulphites and gluten.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 347
    Fat / Lipides 1 g 1 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g     1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 218 mg 9 %
    Carbohydrate / Glucides 79 g 26 %
    Fibre / Fibres 16 g 57 %
    Sugars/ Sucres 24 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 9 g
    Vitamin A / Vitamine A 371 %
    Vitamin C / Vitamine C 58 %
    Calcium / Calcium 14 %
    Iron / Fer 22 %
     
     
     


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