Too busy to shop in store? ORDER ONLINE! CLICK HERE

For the best website experience, please update your browser to its latest version. We recommend using Google Chrome.
.For the sweetest deals, tell us what you love.  

Hi. Help us make your visit even more delicious by telling us what you love.

Thanks for sharing your loves with us.

  • [n]
    •  
     
     

    Search

     
     

    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

    Most Popular

  • image of [name]
    [desc]
    [name]
    •  
     

    Search Results

  • [n]
    • Home > Products > Beans & Soup Mixes > Dried Mixed Vegetable Flakes

    • [n]
    [price]
    Product selection and availability may vary by location.

    [n]

    [bbPLU]

    [price]

    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Save

    Dried Mixed Vegetable Flakes

    Dried Mixed Vegetable Flakes

    000418

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins.

    Ingredients:

    dehydrated vegetables (carrot, potato, onion, leeks, red and green bell peppers, celery, cabbage).

    Directions:

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins.

    Allergens:

    may contain soy, sesame, mustard, wheat, sulphites and gluten.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 347
    Fat / Lipides 1 g 1 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g     1 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 218 mg 9 %
    Carbohydrate / Glucides 79 g 26 %
    Fibre / Fibres 16 g 57 %
    Sugars/ Sucres 24 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 9 g
    Vitamin A / Vitamine A 371 %
    Vitamin C / Vitamine C 58 %
    Calcium / Calcium 14 %
    Iron / Fer 22 %
     
     
     


    Close