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    • Home > Products > Beans & Soup Mixes > Dried Mixed Vegetable Flakes

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

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    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Dried Mixed Vegetable Flakes

    Dried Mixed Vegetable Flakes

    000418

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins. 1/4 cup of vegetable flakes is the equivalent of 1 cup of fresh vegetables.

    Ingredients:

    dehydrated vegetables (potatoes, carrots, onions, leek, red and green bell pepper, cabbage, celery), sodium bisulphate.

    Directions:

    cook the flakes in salted boiling water for 15 to 20 minutes or until they have reached the proper tenderness. you may also add the vegetables directly to soups or stews, and let cook for 15 - 20 mins. 1/4 cup of vegetable flakes is the equivalent of 1 cup of fresh vegetables.

    Allergens:

    contains sulphites. may contain wheat, milk, eggs, mustard, fish and/or shellfish.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 2 g 3 %
    Saturated / satures 0 g
    + Trans / trans 0 g     0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 150 mg 6 %
    Carbohydrate / Glucides 78 g 26 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 9 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 9 g
    Vitamin A / Vitamine A 35 %
    Vitamin C / Vitamine C 40 %
    Calcium / Calcium 30 %
    Iron / Fer 40 %
     
     
     


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