Ingredients:

sugar, enriched wheat flour, cocoa powder, modified corn starch, modified milk ingredients, baking powder, soya oil, salt, natural flavour, carboxymethyl cellulose.

Directions:

for cake: 2 3/4 cup (550g) chocolate cake & muffin mix 3/4 cup + 2 tbsp (220 ml) water 3 large eggs 3/4 cup + 1 1/2 tbsp (214 ml) vegetable oil place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally. grease sides and bottom of two 8" cake pans. pour batter into cake pans. bake at 350°f (177°c) for 35-40 minutes, or until a toothpick inserted in the middle comes out dry. yields: two 8" round cakes for muffins: 3 3/4 cup (750g) chocolate cake & muffin mix 3/4 cup + 1 tbsp (200ml) water 4 large eggs 1/2 cup (120ml) vegetable oil place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally. line 2 muffin tins with paper cups and fill with batter. bake at 365°f (185°c) for 23-25 minutes, or until a toothpick inserted in the middle comes out dry. yields: approximately 24 muffins.

Allergens:

contains wheat, milk and soy. may contain egg and sulphites.