Ingredients:

sugar, wheat flour, cocoa powder, modified corn starch, modified milk ingredients, vegetable oil (canola and/or soy), baking powder, salt, natural flavour, cellulose gum.

Directions:

for cake:
2 3/4 cup (550g) chocolate cake & muffin mix
3/4 cup + 2 tbsp (220 ml) water
3 large eggs
3/4 cup + 1 1/2 tbsp (214 ml) vegetable oil
 
place all ingredients into a mixing bowl. using an electric mixer on low speed, mix for 60 seconds. scrape down bowl. mix 4 minutes on medium speed, scraping bowl occasionally.
 
grease sides and bottom of two 8" cake pans. pour batter into cake pans. bake at 350°f (177°c) for 35-40 minutes, or until a toothpick inserted in the middle comes out dry.
 
yields: two 8" round cakes
 
for muffins:
3 3/4 cup (750g) chocolate cake & muffin mix
3/4 cup + 1 tbsp (200ml) water
4 large eggs
1/2 cup (120ml) vegetable oil
 
place all ingredients into a mixing bowl.  using an electric mixer on low speed, mix for 60 seconds.  scrape down bowl.  mix 4 minutes on medium speed, scraping bowl occasionally.
 
line 2 muffin tins with paper cups and fill with batter.  bake at 365°f (185°c) for 23-25 minutes, or until a toothpick inserted in the middle comes out dry.
 
yields:  approximately 24 muffins.

Allergens:

contains wheat, milk and soy.

may contain egg and/or sulphites.

Usage Tips:

2 3/4 cup (550g) deluxe chocolate cake & muffin mix
3/4 cup + 2 tbsp (220 ml) water
3 large eggs
3/4 cup (214 ml) + 1 1/2 tbsp (214ml) vegetable oil