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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Demerara Style Sugar

    Demerara Style Sugar

    000300

    demerara style sugar is actually a brown sugar with coarse crystals and contains up to 15% of natural molasses. because totally raw sugar is not allowed to be sold for human consumption, demerara style sugar offers an alternative for those wishing a sticky dark coloured sugar. although demerara style sugar will darken beverages when used as a sweetener, most people prefer to use it for baking and cooking.

    Ingredients:

    sugar, molasses.

    Usage Tips:

    use demerara style sugar to add a delicious crunch and flavour to biscuits, muffins, crumbles and other baked goods.

    while demerara style sugar imparts a distinct flavour and texture to foods, this may make it unsuitable as a substitute for certain types of sugars such as superfine sugar or icing sugar where it will change the texture of your final result. demerara style sugar can also darken meringues or other light coloured foods if used in these recipes.

    Storage:

    store in a cool, dry place in an airtight container for up to 3–4 months.

    Point of Interest:

    demerara style sugar is an unrefined sugar with a large grain. it is named after a colony in guyana, where it was first produced and sold in large volume. demerara style sugar is made by pressing sugar cane and steaming the juice of the first pressing to form a thick cane syrup. this syrup is then dehydrated, leaving behind large brown crystals of sugar. because demerara style sugar is extracted with minimal processing, it has a rich, creamy, molasses-like flavour that enhances baked goods. demerara style sugar is suitable for a variety of cooking and baking recipes, and is also a popular sweetener for tea and coffee.

    Extra Information:

    demerara style sugar is actually a brown sugar with coarse crystals and contains up to 15% of natural molasses. because totally raw sugar is not allowed to be sold for human consumption, demerara style sugar offers an alternative for those wishing a sticky dark coloured sugar. although demerara style sugar will darken beverages when used as a sweetener, most people prefer to use it for baking and cooking.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 380
    Fat / Lipides 0 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 24 mg 1 %
    Carbohydrate / Glucides 96 g 32 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 96 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 8 %
    Iron / Fer 30 %

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