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    • Home > Products > Sugars,Flours & Mixes > Fish & Chip Batter

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g     [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

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    Fish & Chip Batter

    Fish & Chip Batter

    000326

    for 8 servings of fish, add 2/3 cup (150 g) of mix to 1/2 cup - 3/4 cup (125ml - 180ml) of water depending on desired consistency. mix until smooth and let stand 15 minutes. dip fish in batter and cook at 350°f for 3-5 minutes on each side. prepare only enough for immediate use.

    Ingredients:

    corn flour, wheat flour, corn starch, sugar, salt, baking powder, sodium acid pyrophosphate, dehydrated lemon juice (maltodextrin), guar gum, spices.

    Directions:

    for 8 servings of fish, add 2/3 cup (150 g) of mix to 1/2 cup - 3/4 cup (125ml - 180ml) of water depending on desired consistency. mix until smooth and let stand 15 minutes. dip fish in batter and cook at 350°f for 3-5 minutes on each side. prepare only enough for immediate use.

    Allergens:

    manufactured in a facility that processes milk, eggs, wheat, sesame seeds, fish and shellfish, mustard and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 1 g 1 %
    Saturated / satures 0.2 g
    + Trans / trans 0 g     2 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 1750 mg 73 %
    Carbohydrate / Glucides 77 g 26 %
    Fibre / Fibres 2 g 8 %
    Sugars/ Sucres 6 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 7 g
    Vitamin A / Vitamine A 6 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 4 %
    Iron / Fer 15 %

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