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    • Home > Products > Cookies > French Cream Cookies Raspberry

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

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    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol  g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

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    French Cream Cookies - Raspberry

    French Cream Cookies - Raspberry

    003718

    Ingredients:

    cookie: enriched wheat flour, sugar, palm oil, canola oil, milk ingredients, sodium bicarbonate, natural flavour, soy lecithin, carotene. crème flavoured filling: sugar, modified palm and palm kernel oils, wheat starch, natural flavour, soy lecithin, salt. raspberry filling: sugars (glucose, sugar, fructose, raspberry puree), water, glycerin, pectin, sodium citrate, natural flavour, citric acid, carrot and blackcurrant concentrate.

    Allergens:

    contains milk, soy and wheat. may contain egg and sulphites.

    Storage:

    prepared in canada

    Nutrition Facts
    Valeur nutritive

    Serving Size 2 pieces (29 g)
    Portion 2 pieces (29 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 140
    Fat / Lipides 6 g 8 %
    Saturated / satures 3 g
    + Trans / trans 0.1 g     16 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 25 mg 1 %
    Carbohydrate / Glucides 21 g 7 %
    Fibre / Fibres 0 g 0 %
    Sugars/ Sucres 11 g
    Sugar Alcohol/ Polyalcool g
    Protein / Proteines 1 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 3 %
     
     
     


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