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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Ginger Chunks, In Syrup

    Ginger Chunks, In Syrup

    001038

    Ingredients:

    fijian ginger, cane sugar.

    Usage Tips:

    can be used for snacking, cooking or baking. any form of ginger can also be consumed for health benefits such as aiding digestion or curbing nausea. ginger can be cut up and used in any baked goods such as cookies, muffins, scones, spice cake, carrot cake, pineapple upside-down cake, banana bread, cheese cake and more. it can also be cut up and sprinkled over hot or cold cereal, ice cream, yogurt and fruit salad. candied ginger is also a delicious addition to sauces, glazes and salad dressings. it is delicious with chicken, salmon and pork tenderloin, as well as sautéed carrots and other vegetables.

    Storage:

    store at room temperature in a sealed container. refrigeration is not required.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 310
    Fat / Lipides 0.100000001490116 g 0 %
    Saturated / satures 0 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 15 mg 1 %
    Carbohydrate / Glucides 75 g 25 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 73 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 0.200000002980232 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %