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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

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    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Instant Mashed Potato Flakes

    Instant Mashed Potato Flakes

    000348

    for 4 servings combine 1 1/2 cups of water, 1/2 cup of milk and 2 tablespoons of margarine in a saucepan and bring to a boil. remove from heat and stir in 1 cup of potato flakes. mix with fork and serve. for 8 servings combine 3 cups of water, 1 cup of milk and 4 tablespoons of margarine in a saucepan and bring to a boil. remove from heat and stir in 2 cups of potato flakes. mix with fork and serve.

     

    Ingredients:

    potatoes, vegetable monoglyceride (palm and/or soy), sodium acid pyrophosphate, sodium stearyl-2-lacylate, bha. may contain traces of sulphites

    Directions:

    for 4 servings combine 1 1/2 cups of water, 1/2 cup of milk and 2 tablespoons of margarine in a saucepan and bring to a boil. remove from heat and stir in 1 cup of potato flakes. mix with fork and serve. for 8 servings combine 3 cups of water, 1 cup of milk and 4 tablespoons of margarine in a saucepan and bring to a boil. remove from heat and stir in 2 cups of potato flakes. mix with fork and serve.

    Allergens:

     

    Usage Tips:

     

    Storage:

     

    Point of Interest:

     

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 360
    Fat / Lipides 0.5 g 1 %
    Saturated / satures 0.6 g
    + Trans / trans 0 g
    3 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 80 mg 3 %
    Carbohydrate / Glucides 85 g 28 %
    Fibre / Fibres 5 g 20 %
    Sugars/ Sucres 4 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 7 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 10 %

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