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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Kracker Nuts, Dill Pickle

    Kracker Nuts, Dill Pickle

    002607

    Ingredients:

    ingredients: peanuts, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn starch, seasoning [maltodextrin, salt, vinegar powder, dextrose, monosodium glutamate, spice, spice extract, citric acid, onion & garlic, silicon dioxide], vegetable oil (canola, sunflower, cottonseed and/or soybean).

    Allergens:

    contains peanuts, wheat, barley and soy. may contain tree nuts, milk and/or egg.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 470
    Fat / Lipides 23 g 35 %
    Saturated / satures 3 g
    + Trans / trans 0 g
    15 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 900 mg 38 %
    Carbohydrate / Glucides 53 g 18 %
    Fibre / Fibres 3 g 12 %
    Sugars/ Sucres 20 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 13 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 0 %
    Iron / Fer 0 %

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