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    My word. We couldn’t find what you’re looking for. But when in doubt, we always recommend ‘Candy.’

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Serving Size [servingsize]

    Amount % Daily Value
    Calories [cal]
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans / trans [tranFat] g
    [totalFatP] %
    Cholesterol [chol] mg [cholP] %
    Sodium [sodium] mg [sodiumP] %
    Carbohydrate [carbs] g [carbsP] %
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g
    Sugar Alcohol 0 g
    Protein [protein] g
    Vitamin A [vitAP] %
    Vitamin C [vitCP] %
    Calcium [calciumP] %
    Iron [ironP] %

    Elbows

    Elbows

    001641

    boil water, add pasta. return to boil. cook 5 - 7 minutes stirring occasionally.

     

    Ingredients:

    semolina from canadian amber durum wheat , niacin, ferrous sulphate (iron), riboflavin (b2), thiamine mononitrate (b1), folic acid. contains wheat.

    Directions:

    boil water, add pasta. return to boil. cook 5 - 7 minutes stirring occasionally.

    Allergens:

     

    Usage Tips:

    cold pasta salads, baked pasta dishes, macaroni and cheese.

    Storage:

     

    Point of Interest:

     

    Extra Information:

     

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g dry
    Portion 100 g dry

    % Daily Value
    % valeur quotidienne
    Calories / Calories 350
    Fat / Lipides 1 g 2 %
    Saturated / satures 0.1 g
    + Trans / trans 0 g
    0 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 0 mg 0 %
    Carbohydrate / Glucides 74 g 25 %
    Fibre / Fibres 4 g 16 %
    Sugars/ Sucres 2 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 12 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 2 %
    Iron / Fer 30 %

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