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    • Home > Products > Cookies > Macaroon Ruffles

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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

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    Directions for Use:

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    Allergens:

    [algn]

    Usage Tips:

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    Storage Tips:

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    Points of Interest:

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    Other:

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    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g     [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

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    Macaroon Ruffles

    Macaroon Ruffles

    001305

    Ingredients:

    sugars (sugar/glucose/fructose, fancy molasses, corn and barley malt syrup), chocolatey coating (sugar, hydrogenated palm kernel oil, cocoa, salt, sorbitan tristearate, soy lecithin, natural flavour), coconut, wheat flour, modified milk ingredients, vegetable oil shortening (modified palm oil, canola oil, hydrogenated palm kernel oil), corn starch, salt, whole wheat flour, vegetable glycerin, wheat protein, ammonium bicarbonate, baking powder, annatto, soy lecithin, sulphites, baking soda, potassium sorbate, calcium propionate, natural flavour.

    Allergens:

    contains wheat, soy, milk. may contain barley, sulphites. baked in a peanut free facility.

    Nutrition Facts
    Valeur nutritive

    Serving Size 2 cookies (25 g)
    Portion 2 cookies (25 g)

    % Daily Value
    % valeur quotidienne
    Calories / Calories 110
    Fat / Lipides 5 g 7 %
    Saturated / satures 4.5 g
    + Trans / trans 0 g     23 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 50 mg 2 %
    Carbohydrate / Glucides 17 g 6 %
    Fibre / Fibres 1 g 4 %
    Sugars/ Sucres 11 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 1 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 1 %
    Iron / Fer 4 %
     
     
     


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