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    Dietary Information:

    • Organic
    • Peanut Free
    • Vegan
    • Gluten-Free
    • Dairy Free
    • Non GMO

    Ingredients:

    [ing]

    Directions for Use:

    [dir]

    Allergens:

    [algn]

    Usage Tips:

    [use]

    Storage Tips:

    [store]

    Points of Interest:

    [poi]

    Other:

    [other]

    Nutrition Facts

    Per [servingsize]

    Calories [cal]% Daily Value*
    Fat [fat] g [fatP] %
    Saturated [satFat] g
    + Trans [tranFat] g
    [totalFatP] %
    Carbohydrate [carbs] g
    Fibre [fibre] g [fibreP] %
    Sugars [sugar] g [sugar_percent] %
    Sugars [sugar] g [sugar_percent] %
    Sugar Alcohol 0 g
    Protein [protein] g
    Cholesterol [chol] mg
    Sodium [sodium] mg [sodiumP] %
    Potassium [potassium] mg[potassium_percent] %
    Calcium [calcium_mg] mg[calciumP] %
    Iron [iron_amt] mg[ironP] %
    *5% or less is a little, 15% or more is a lot

    Minestrone Soup Mix, No MSG

    Minestrone Soup Mix, No MSG

    000432

    to make approximately 1l of minestrone soup, boil 4 cups (1 litre) of water and add 1 cup (90g) of minestrone soup mix. mix well and bring back to a boil. cover and simmer for 20 minutes or until vegetable and pasta have reached proper tenderness. stir occasionally.

    Ingredients:

    baby shell (durum wheat semolina, niacin, ferrous sulphate, thiamine, mononitrate, riboflavin, folic acid), sugars (corn syrup solids, sugar), dehydrated vegetables (tomato, onion, carrot, leek, celery, green beans, green bell pepper, red bell pepper, onion, potato, cabbage, garlic, beet), salt, navy bean, modified corn starch, palm oil, hydrolyzed vegetable proteins (soy, corn), wheat flour, herbs, paprika extract, natural and artificial flavor, citric acid, silicon dioxide, malic acid, disodium inosinate, disodium guanylate, spice extract, turmeric extract.

    Directions:

    to make approximately 1l of minestrone soup, boil 4 cups (1 litre) of water and add 1 cup (90g) of minestrone soup mix. mix well and bring back to a boil. cover and simmer for 20 minutes or until vegetable and pasta have reached proper tenderness. stir occasionally.

    Allergens:

    contains wheat and soy. may contain milk, eggs, fish, sesame, mustard and sulphites.

    Nutrition Facts
    Valeur nutritive

    Serving Size 100 g
    Portion 100 g

    % Daily Value
    % valeur quotidienne
    Calories / Calories 340
    Fat / Lipides 4 g 5 %
    Saturated / satures 1.7 g
    + Trans / trans 0 g
    9 %
    Cholesterol / Cholesterol 0 g 0 %
    Sodium / Sodium 3816 mg 166 %
    Carbohydrate / Glucides 68 g 23 %
    Fibre / Fibres 5 g 18 %
    Sugars/ Sucres 11 g
    Sugar Alcohol/ Polyalcool 0 g
    Protein / Proteines 8 g
    Vitamin A / Vitamine A 0 %
    Vitamin C / Vitamine C 0 %
    Calcium / Calcium 5 %
    Iron / Fer 15 %

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