Ingredients:

baby shell pasta (wheat), sugars (corn syrup solids, sugar), dehydrated vegetables (tomato, onion, carrot, leek, celery, green beans, green bell pepper, red bell pepper, onion, potato, cabbage, garlic, beet), salt, navy bean, modified corn starch, palm oil, hydrolyzed vegetable proteins (soy, corn), wheat flour, herbs, paprika extract, natural and artificial flavour, citric acid, silicon dioxide, malic acid, disodium inosinate, disodium guanylate, spice extract, turmeric extract.

Directions:

to make 4 cups (1 l) of minestrone soup, boil 4 cups (1 l) of water and add 1 cup (90 g) of minestrone soup mix. mix well and bring back to a boil. cover, reduce heat and simmer, mixing occasionally. cook for approximately 15 to 20 minutes or until vegetables and pasta have reached desired tenderness.

1/4 cup (23 g) of mix = 1 cup prepared

Allergens:

contains wheat and soy. may contain sesame, milk, eggs, fish, barley, rye, mustard and sulphites.

Storage:

prepared in canada